Creating Copycat Texas Roadhouse Grilled Chicken is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, Dijon mustard, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
2. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
4. Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess drip off. Discard the unused marinade.
5. Grill the Chicken: Place the chicken on the grill. Grill for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Avoid flipping too soon to get nice grill marks.
6. Rest the Chicken: Once done, remove the chicken from the grill and let it rest for 5 minutes. This helps retain the juices.
7. Slice and Serve: Slice the chicken as desired and garnish with fresh parsley if using.

These steps will guide you to create this amazing grilled chicken effortlessly. Each bite will transport you to Texas Roadhouse, making it a delightful meal for any occasion.