Creating Coffee Cake Cheesecake is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the Cheesecake Layer:
– In a large bowl, beat the softened cream cheese until smooth.
– Gradually add the granulated sugar and vanilla extract, mixing until well combined.
– Add the eggs one at a time, mixing well after each addition.
– Finally, fold in the sour cream until smooth.
3. Prepare the Coffee Cake Topping:
– In another bowl, combine the flour, granulated sugar, brown sugar, ground cinnamon, baking powder, and salt.
– Pour in the melted butter and mix until crumbly.
4. Assemble the Cheesecake:
– Pour the cheesecake mixture into the prepared springform pan, spreading it evenly.
– Sprinkle the coffee cake topping mixture generously over the cheesecake layer, ensuring it covers the surface.
5. Bake: Place the springform pan in the preheated oven and bake for 50-60 minutes, or until the center is set and slightly jiggles.
6. Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours, preferably overnight.
7. Release the Cheesecake: Carefully remove the sides of the springform pan.
8. Slice and Serve: Cut into generous slices for serving.

With these simple steps, you’ll create an incredible Coffee Cake Cheesecake that will impress everyone!