Coffee Butter Cookies

If you’re a coffee lover, these Coffee Butter Cookies are about to become your new favorite treat. Imagine the buttery richness of classic shortbread cookies infused with a bold coffee flavor, creating a melt-in-your-mouth experience with every bite. These cookies are perfect for dunking into your morning coffee or enjoying as an afternoon pick-me-up alongside a latte.

Unlike overly sweet cookies, these have a well-balanced flavor, with the deep aroma of coffee shining through while the buttery base provides a rich and satisfying texture. They’re easy to make, require minimal ingredients, and come together quickly. Whether you’re baking them for a special occasion or simply to satisfy your coffee cravings, these cookies are a must-try.

Why You’ll Love These Coffee Butter Cookies

• Rich Coffee Flavor The instant coffee or espresso powder infuses the cookies with deep, aromatic coffee notes that coffee lovers will adore.

• Perfectly Buttery Texture These cookies are soft yet slightly crisp around the edges, melting in your mouth with every bite.

• Easy to Make No special equipment is needed, and the dough comes together quickly with just a few ingredients.

• Great for Gifting Their elegant appearance and rich flavor make them a perfect homemade gift for coffee enthusiasts.

• Customizable Add chocolate chips, a drizzle of caramel, or even a pinch of cinnamon for a unique twist.

• Pairs Well with Coffee Enjoy them with an espresso, cappuccino, or cold brew for the ultimate coffee experience.

• Make-Ahead Friendly The dough can be prepared in advance and stored, making these cookies a great choice for busy schedules.

Preparation Time and Yield

• Prep Time 15 minutes

• Chill Time 30 minutes

• Bake Time 12-15 minutes

• Total Time About 1 hour

• Yield 24 cookies

Nutritional Information (Per Cookie)

• Calories 120

• Carbohydrates 14g

• Protein 1g

• Fat 7g

• Fiber 0g

• Sugar 6g

Ingredients for Coffee Butter Cookies

• 1 cup unsalted butter, softened

• 3/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon instant coffee or espresso powder

• 2 tablespoons hot water

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon baking powder

Step-by-Step Instructions for Coffee Butter Cookies

Step 1: Dissolve the Coffee

1. In a small bowl, dissolve the instant coffee or espresso powder in hot water. Stir well and set aside to cool slightly.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This step helps create the tender texture of the cookies.

2. Add the vanilla extract and the dissolved coffee mixture, mixing until fully combined.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together the flour, salt, and baking powder.

2. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Do not overmix, as this can make the cookies tough.

Step 4: Chill the Dough

1. Shape the dough into a ball and wrap it in plastic wrap.

2. Refrigerate for at least 30 minutes, allowing the flavors to develop and making the dough easier to handle.

Step 5: Shape and Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Roll out the dough to about 1/4-inch thickness and use a cookie cutter or knife to shape the cookies as desired.

3. Place the cookies on the prepared baking sheet, spacing them 1 inch apart.

4. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 6: Cool and Serve

1. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

2. Enjoy them as they are, or drizzle with melted chocolate for an extra indulgent touch.

Ingredient Background

Butter is the heart of these Coffee Butter Cookies, giving them a delicate, crumbly texture that melts in your mouth. Using high-quality unsalted butter ensures that the cookies are rich without being overly greasy. Butter has been a staple in baking for centuries, dating back to ancient European baking traditions where it was used to create flaky pastries and delicate cookies. In these cookies, it acts as the base, holding all the ingredients together while enhancing the coffee flavor.

Instant coffee or espresso powder is the star ingredient that gives these cookies their deep, aromatic coffee taste. Unlike brewed coffee, instant coffee dissolves completely into the dough, allowing the flavor to infuse evenly without adding extra liquid. Coffee itself has a long history, originating from Ethiopia before spreading to Europe and beyond. Its slightly bitter, roasted notes balance the sweetness of the cookies, making them perfect for coffee lovers.

Powdered sugar, instead of granulated sugar, is used in these cookies to create a soft, smooth dough. Powdered sugar contains a small amount of cornstarch, which helps absorb moisture and prevents the cookies from becoming overly dense. It also blends seamlessly with the butter, ensuring a delicate, melt-in-your-mouth texture that sets these cookies apart from traditional crunchy butter cookies.

Technique Tips for Coffee Butter Cookies

One of the most important steps in achieving the perfect coffee butter cookie is properly creaming the butter and sugar. Beating the butter and powdered sugar together until light and fluffy incorporates air into the dough, resulting in a tender, delicate cookie. Skipping or rushing this step can lead to a denser texture, making the cookies less enjoyable.

Chilling the dough is crucial for both flavor and texture. When the dough rests in the refrigerator for at least 30 minutes, the butter firms up, preventing the cookies from spreading too much during baking. Additionally, chilling allows the flavors to meld together, creating a more pronounced coffee taste. If you’re short on time, even a quick 15-minute chill in the freezer can help.

To achieve evenly baked cookies, always roll out the dough to a consistent thickness and space the cookies evenly on the baking sheet. Using parchment paper prevents sticking and ensures even browning. Baking at the right temperature—350°F (175°C)—is key, as baking at a higher temperature can cause the cookies to burn quickly due to the butter content. Once baked, letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack helps them set properly.

Alternative Presentation Ideas

For a more elegant twist, drizzle the cookies with melted dark chocolate after they’ve cooled completely. The combination of coffee and chocolate is a classic pairing that enhances the richness of these cookies. A sprinkle of sea salt on top adds a sophisticated contrast, bringing out the deep coffee flavor even more.

If you prefer a sandwich-style cookie, spread a thin layer of coffee-flavored buttercream or chocolate ganache between two cookies. This turns the simple butter cookies into a luxurious dessert, perfect for special occasions or afternoon tea. You can even roll the edges in finely chopped nuts or cocoa powder for added texture and flavor.

For a festive presentation, shape the cookies into different forms using cookie cutters. Whether it’s classic circles, coffee cup shapes, or holiday-themed designs, customizing the shapes makes these cookies perfect for any event. Dusting them lightly with powdered sugar before serving gives them a delicate, bakery-style finish.

Freezing and Storing Coffee Butter Cookies

These cookies store beautifully, making them perfect for advance preparation. Once baked and cooled, they should be kept in an airtight container at room temperature for up to one week. Adding a small piece of bread to the container can help keep them soft by maintaining moisture.

For longer storage, freeze the baked cookies in an airtight container or freezer bag for up to three months. To prevent them from sticking together, place parchment paper between the layers. When ready to enjoy, simply let them thaw at room temperature for about 30 minutes before serving.

You can also freeze the cookie dough for convenient baking later. Shape the dough into a log, wrap it tightly in plastic wrap, and store it in the freezer for up to two months. When ready to bake, slice the dough into rounds and bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Healthier Twist Ideas

For a lighter version of these cookies, consider using a combination of whole wheat flour and all-purpose flour. Whole wheat flour adds fiber and a slightly nutty flavor while maintaining the soft texture. Reducing the sugar slightly also helps create a less sweet but still flavorful cookie.

Replacing some of the butter with unsweetened applesauce or Greek yogurt can lower the fat content while keeping the cookies moist. This substitution works best when swapping up to half of the butter, as too much can alter the cookie’s structure. The result is a slightly softer, cake-like texture with the same delicious coffee flavor.

For a dairy-free option, substitute the butter with coconut oil or a high-quality plant-based butter alternative. Coconut oil adds a subtle sweetness and pairs well with the coffee flavor. Be sure to use refined coconut oil if you don’t want a strong coconut taste. A plant-based butter alternative ensures the cookies remain rich and buttery without dairy.

Serving Suggestions for Events

These Coffee Butter Cookies make an excellent addition to a brunch spread. Serve them alongside fresh fruit, croissants, and a variety of coffee drinks for a well-rounded breakfast or mid-morning treat. The buttery texture and bold coffee flavor complement everything from cappuccinos to iced lattes.

For an elegant afternoon tea, pair these cookies with a selection of teas, such as Earl Grey, chai, or spiced black tea. The coffee-infused cookies add a delightful contrast to floral or spiced teas, making them a sophisticated addition to any tea party or gathering. Adding a plate of chocolate-covered espresso beans enhances the coffee theme even further.

During the holiday season, these cookies make a perfect homemade gift. Pack them in a decorative tin with parchment paper between the layers, and include a handwritten note with a coffee or hot chocolate pairing suggestion. Their delicate, rich texture makes them a thoughtful and delicious gift for coffee lovers.

Frequently Asked Questions (FAQs)

1. Can I use brewed coffee instead of instant coffee?

No, brewed coffee adds too much liquid to the dough, affecting the texture. Instant coffee or espresso powder works best.

2. What is the best type of coffee to use?

Espresso powder provides the strongest coffee flavor, but any high-quality instant coffee will work.

3. Can I make these cookies without chilling the dough?

Chilling the dough helps the cookies hold their shape and enhances the flavor. Skipping this step may result in cookies that spread too much.

4. How do I store the cookies to keep them fresh?

Keep them in an airtight container at room temperature for up to one week or freeze them for longer storage.

5. Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend for a similar texture.

6. Can I add chocolate chips or nuts to the dough?

Absolutely. Chocolate chips, chopped nuts, or even toffee bits add extra texture and flavor.

7. What can I do if my dough is too dry?

Add one teaspoon of milk or an extra tablespoon of butter to help bring the dough together.

8. Can I double the recipe?

Yes, simply double all the ingredients while keeping the same preparation and baking times.

9. Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

10. How do I make the cookies crispier?

Bake them for an extra 1-2 minutes, or roll the dough slightly thinner for a crispier texture.

Conclusion

These Coffee Butter Cookies are the perfect combination of buttery richness and bold coffee flavor. Their delicate texture and deep aroma make them an irresistible treat for any coffee lover. Whether you’re serving them with a morning espresso, packing them as a gift, or indulging in an afternoon snack, these cookies are guaranteed to impress.

With simple ingredients and easy preparation, even beginner bakers can achieve bakery-quality results. The versatility of the recipe allows for creative variations, from chocolate drizzles to sandwich cookies, making them suitable for any occasion.

Try making a batch today and experience the perfect balance of coffee and butter in every bite.

Coffee Butter Cookies

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• Author: Luna
• Total Time: About 1 hour
• Yield: 24 cookies 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee or espresso powder
• 2 tablespoons hot water
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

Step 1: Dissolve the Coffee

1. In a small bowl, dissolve the instant coffee or espresso powder in hot water. Stir well and set aside to cool slightly.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This step helps create the tender texture of the cookies.

2. Add the vanilla extract and the dissolved coffee mixture, mixing until fully combined.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together the flour, salt, and baking powder.

2. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms. Do not overmix, as this can make the cookies tough.

Step 4: Chill the Dough

1. Shape the dough into a ball and wrap it in plastic wrap.

2. Refrigerate for at least 30 minutes, allowing the flavors to develop and making the dough easier to handle.

Step 5: Shape and Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Roll out the dough to about 1/4-inch thickness and use a cookie cutter or knife to shape the cookies as desired.

3. Place the cookies on the prepared baking sheet, spacing them 1 inch apart.

4. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 6: Cool and Serve

1. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

2. Enjoy them as they are, or drizzle with melted chocolate for an extra indulgent touch.

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 12-15 minutes

Nutrition

• Calories: 120
• Sugar: 6g
• Fat: 7g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g