Here’s how to create your Coconut Lime Salmon effortlessly:

1. Prepare Marinade: In a bowl, combine coconut milk, lime juice, lime zest, minced garlic, honey, salt, and black pepper. Whisk until well mixed.
2. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15 minutes.
3. Preheat Oven: Preheat your oven to 400°F (200°C).
4. Arrange Salmon: Place the marinated salmon fillets on a baking sheet lined with parchment paper, skin-side down.
5. Bake: Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
6. Broil (Optional): For an extra crispy top, broil the salmon for an additional 2-3 minutes.
7. Garnish: Remove from the oven and garnish with fresh cilantro and lime wedges.
8. Serve: Transfer the salmon to a serving platter and drizzle any leftover marinade over the top for added flavor.

These straightforward steps will guide you to create an incredible Coconut Lime Salmon that will wow everyone at your table.