Follow these easy steps to create your Coconut Chicken Curry:

1. Prepare Ingredients: Gather all your ingredients and chop the chicken, onion, garlic, ginger, and vegetables.
2. Heat Oil: In a large pan, heat vegetable oil over medium heat.
3. Sauté Aromatics: Add the chopped onion, garlic, and ginger to the pan. Sauté for about 2-3 minutes until fragrant.
4. Cook Chicken: Add the chicken pieces to the pan. Season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
5. Add Curry Paste: Stir in the red curry paste and cook for another minute to release its flavors.
6. Pour in Coconut Milk: Add the coconut milk, stirring well to combine with the chicken and spices.
7. Mix in Vegetables: Add the sliced bell pepper and broccoli florets to the pan. Stir to incorporate.
8. Season: Add soy sauce and brown sugar, adjusting to taste. Let the curry simmer for about 10-15 minutes, allowing the flavors to meld.
9. Taste and Adjust: Check the seasoning and adjust as necessary, adding more salt, pepper, or sugar if desired.
10. Garnish: Once the chicken is cooked through and the sauce has thickened, remove from heat. Garnish with fresh cilantro.