Creating Coconut Chicken is simple if you follow these straightforward steps:

1. Prepare Chicken: Cut the chicken breasts into strips or bite-sized pieces for even cooking.
2. Set Up Breading Station: In three separate bowls, place flour in the first, beaten eggs in the second, and a mixture of shredded coconut, panko breadcrumbs, salt, pepper, garlic powder, and paprika in the third.
3. Coat Chicken: Dredge each piece of chicken in flour, shaking off excess. Then dip into the beaten eggs, allowing the excess to drip off. Finally, coat it in the coconut and breadcrumb mixture, pressing down to adhere well.
4. Heat Oil: In a large skillet, heat the coconut oil over medium heat until hot. Alternatively, preheat your oven to 400°F (200°C) if baking.
5. Fry or Bake: For frying, cook the chicken pieces in batches for about 4-5 minutes per side until golden brown and cooked through. If baking, place the coated chicken on a greased baking sheet and bake for 15-20 minutes or until crispy and cooked through.
6. Check Doneness: Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
7. Drain Excess Oil: If frying, transfer the cooked chicken to a paper towel-lined plate to absorb excess oil.
8. Garnish: Optionally, sprinkle with fresh herbs like cilantro or parsley for added flavor and color.

These steps will guide you in creating this incredible dish effortlessly.