Follow these easy steps to create your Classic Vanilla Bean Cheesecake:

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
4. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. Add Sugar: Gradually add 1 cup of granulated sugar to the cream cheese, beating until well combined.
6. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
7. Mix in Flour and Vanilla: Add the flour, vanilla extract, and vanilla bean paste. Mix until smooth and well combined.
8. Add Sour Cream and Lemon Juice: Gently fold in the sour cream and lemon juice, along with a pinch of salt. Mix until just combined.
9. Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan.
10. Bake the Cheesecake: Bake in the oven for 60 minutes or until the center is set but slightly jiggly.
11. Cool the Cheesecake: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour.
12. Chill: Remove from the oven and refrigerate for at least 4 hours, or overnight for the best texture.