Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 lemon
– Juice of 1 lime
– Zest of 1 lemon
– Zest of 1 lime
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Skewers (wooden or metal)
Instructions
Follow these simple steps to create your Citrus Herb Shrimp Skewers:
1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, lime juice, lemon zest, lime zest, smoked paprika, oregano, salt, and black pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for about 30 minutes.
3. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
4. Skewering the Shrimp: Thread the marinated shrimp onto skewers, ensuring they are not overcrowded.
5. Cook the Skewers:
– For grilling: Place skewers on the grill and cook for 2-3 minutes per side until the shrimp are pink and opaque.
– For baking: Place skewers on a baking sheet and bake for 10-12 minutes or until the shrimp are cooked through.
6. Garnish: Once cooked, remove skewers from heat and sprinkle with freshly chopped parsley for added color and flavor.
7. Serve Immediately: Arrange the skewers on a serving platter for a beautiful presentation.
These straightforward instructions will guide you through creating flawless Citrus Herb Shrimp Skewers every time.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
- Fat: 12g
- Protein: 24g