Making Cinnamon Swirl Pancakes is straightforward and rewarding. Just follow these simple steps:

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until combined.
2. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well blended.
3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
4. Prepare the Cinnamon Swirl: In a small bowl, combine brown sugar and cinnamon. Set aside.
5. Heat a Large Skillet: Preheat a non-stick skillet over medium heat. Add a little butter or oil to grease the pan.
6. Pour the Batter: For each pancake, pour about 1/4 cup of batter onto the skillet.
7. Add the Swirl: Quickly add about 1 tablespoon of the cinnamon-sugar mixture on top of the pancake. Use a toothpick or a knife to swirl it gently into the batter.
8. Cook Until Bubbles Form: Cook until bubbles appear on the surface of the pancake and the edges look set (about 2-3 minutes).
9. Flip: Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
10. Repeat: Continue with the remaining batter, adjusting the heat as necessary.
11. Serve Warm: Stack the pancakes on a plate and serve with warm maple syrup or your favorite toppings.

This simple process will lead you to create a stack of fluffy, cinnamon-infused pancakes that will enchant everyone at the breakfast table.