Follow these simple steps to create your Cinnamon Sugar Knots:

1. Activate Yeast: In a small bowl, combine the warm milk with the instant yeast and 1 teaspoon of sugar. Set aside for about 5 minutes until foamy.

2. Prepare Dough: In a large mixing bowl, whisk together 2 cups of flour, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Create a well in the center and add the melted butter, egg, and the foamy yeast mixture.

3. Mix Dough: Stir the mixture until combined. If the dough is sticky, gradually add more flour, 1 tablespoon at a time, until it forms a soft dough.

4. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 30 minutes or until doubled in size.

6. Prepare Cinnamon Sugar: In a small bowl, combine cinnamon and brown sugar. Mix well and set aside.

7. Shape Knots: Once risen, punch down the dough to release air. Roll it out into a rectangle about 1/2 inch thick. Sprinkle the cinnamon sugar mixture evenly over the dough.

8. Cut and Twist: Using a sharp knife, cut the dough into strips about 1 inch wide. Take each strip and twist it gently several times, then shape it into a knot. Place each knot on a greased baking sheet.

9. Second Rise: Cover the knots lightly with a cloth and let them rise again for about 15-20 minutes.

10. Bake: Preheat your oven to 350°F (175°C). Bake the knots for 15-20 minutes, or until golden brown.

11. Cool: Remove from the oven and allow to cool on a wire rack for about 10 minutes before serving.

These straightforward steps will help you create delicious Cinnamon Sugar Knots that everyone will love.