Creating these delightful Cinnamon Sugar French Toast Roll-Ups can be straightforward if you follow these simple steps:

1. Prepare the Bread: Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness.
2. Make the Filling: In a small bowl, mix together the granulated sugar and cinnamon.
3. Fill the Bread: Sprinkle a tablespoon of the cinnamon sugar mixture on each flattened slice of bread. Roll them up tightly.
4. Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
5. Dip the Roll-Ups: Dip each bread roll in the egg mixture, ensuring they are fully coated.
6. Heat the Pan: In a skillet, melt butter over medium heat.
7. Cook the Roll-Ups: Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes on each side or until golden brown.
8. Coat with Cinnamon Sugar: Remove from the skillet and immediately roll in the remaining cinnamon sugar mixture until well coated.
9. Serve Warm: Transfer to a serving plate and serve warm with maple syrup.

These steps will guide you in creating these incredible roll-ups effortlessly!