Creating these delicious Cinnamon Sugar Cookies can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and 1 ½ cups of sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together and is well mixed.
6. Chill the Dough: For best results, refrigerate the dough for about 15-30 minutes. This helps the cookies maintain their shape during baking.
7. Prepare for Rolling: In a small bowl, combine the ½ cup of sugar and 2 tablespoons of cinnamon.
8. Form Cookies: Roll the chilled dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat well.
9. Place on Baking Sheet: Arrange the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook while cooling.
11. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating incredible Cinnamon Sugar Cookies effortlessly.