Cinnamon Roll Cheesecake

Imagine the warm, gooey goodness of a cinnamon roll combined with the creamy, velvety richness of a cheesecake. That’s exactly what Cinnamon Roll Cheesecake delivers—a dessert that’s as indulgent as it is irresistible. This heavenly treat features a buttery graham cracker crust, a smooth and luscious cheesecake filling, and a cinnamon-sugar swirl that adds a warm, spiced flavor reminiscent of freshly baked cinnamon rolls. To top it all off, a drizzle of cream cheese glaze ties everything together, making each bite a perfect balance of sweetness, spice, and creamy decadence.

If you love both cinnamon rolls and cheesecake, this dessert is a dream come true. It combines the best elements of both: the fluffy, cinnamon-infused taste of a warm cinnamon roll and the rich, velvety texture of a classic cheesecake. Unlike traditional cinnamon rolls that require hours of rising and baking, this cheesecake captures all those signature flavors in an easy-to-make baked dessert. It’s ideal for special occasions, holidays, or whenever you’re craving something truly indulgent.

The best part? This cheesecake isn’t just delicious—it’s a showstopper. With its beautiful swirls of cinnamon filling and creamy texture, it looks just as impressive as it tastes. Whether you’re serving it at a dinner party, holiday feast, or just treating yourself to a well-earned dessert, Cinnamon Roll Cheesecake is guaranteed to be a hit.

Why You’ll Love This Cinnamon Roll Cheesecake

There are plenty of reasons to fall in love with this Cinnamon Roll Cheesecake, and it’s not just because it tastes amazing. This dessert is a perfect fusion of two beloved classics, offering a unique and unforgettable flavor experience.

First, the cinnamon swirl takes this cheesecake to the next level. Instead of just a plain cheesecake filling, the warm and aromatic cinnamon-sugar mixture is swirled into every bite, creating a marbled effect that adds an irresistible depth of flavor. The cinnamon isn’t overpowering—it blends beautifully with the creamy filling, giving you the best of both worlds.

Another reason to love this cheesecake is its incredible texture. The creamy, silky-smooth cheesecake layer is balanced perfectly with the slightly crisp graham cracker crust. Unlike some cheesecakes that can feel heavy, this one is rich but not overwhelming, making it a satisfying yet light treat. The added drizzle of cream cheese glaze enhances the flavor even more, making each bite reminiscent of a freshly baked cinnamon roll.

Lastly, it’s an easy and foolproof cheesecake to make. Some cheesecakes can be intimidating, but this recipe uses simple techniques and common ingredients to create a truly decadent dessert. No need for complicated water baths or advanced baking skills—just mix, swirl, and bake! Whether you’re a seasoned baker or a beginner, this cheesecake will turn out beautifully every time.

Preparation Time and Yield

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Chill Time: 4-6 hours (or overnight)
• Total Time: ~6.5 hours
• Yield: 10-12 slices

Nutritional Information (Per Serving)

• Calories: 420 kcal
• Carbohydrates: 42g
• Protein: 6g
• Fat: 26g
• Fiber: 1g
• Sugar: 30g

(Nutritional values may vary based on ingredient choices.)

Ingredients for Cinnamon Roll Cheesecake

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 2 (8-ounce) blocks cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

For the Cinnamon Swirl:

• ⅓ cup light brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk (or more as needed for consistency)

Step-by-Step Instructions for Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Stir until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the springform pan, ensuring an even layer. Use the back of a spoon or the bottom of a glass to compact it.
4. Bake for 8-10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Stir until combined and set aside.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2 minutes.
2. Add the eggs, one at a time, beating on low speed until just incorporated. Avoid overmixing, as too much air can cause cracks in the cheesecake.
3. Stir in the vanilla extract, sour cream, and flour, mixing until just combined. The batter should be smooth and velvety.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Drizzle half of the cinnamon swirl mixture over the batter. Use a toothpick or knife to gently swirl it in.
3. Pour the remaining cheesecake batter on top, then drizzle the rest of the cinnamon swirl mixture over the surface. Swirl again for a marbled effect.

Step 5: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 50-55 minutes, or until the edges are set but the center still has a slight jiggle.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracking.
3. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4-6 hours, preferably overnight.

Step 6: Make the Cream Cheese Glaze

1. In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth. Add more milk as needed to achieve a pourable consistency.

Step 7: Serve and Enjoy!

1. Once the cheesecake has chilled, remove it from the springform pan.
2. Drizzle the cream cheese glaze over the top and serve chilled. Enjoy your rich, decadent Cinnamon Roll Cheesecake!

Ingredient Background

Each ingredient in Cinnamon Roll Cheesecake plays a key role in creating the perfect texture and flavor. Let’s take a closer look at the star components of this dessert.

Cream Cheese is the foundation of any great cheesecake. It gives the filling its creamy, tangy richness, making the texture smooth and luscious. Full-fat cream cheese is best for this recipe, as it provides the most stability and flavor.

Cinnamon and Brown Sugar are what transform this cheesecake into a cinnamon roll-inspired masterpiece. The warm spice of cinnamon combined with the deep, caramel-like sweetness of brown sugar creates a swirl that tastes just like the filling of a cinnamon roll.

Sour Cream helps achieve a creamy, slightly tangy texture in the cheesecake. It softens the richness of the cream cheese and makes the filling extra smooth. If you don’t have sour cream, Greek yogurt works as a great substitute.

Graham Cracker Crust is a classic choice for cheesecakes, adding a slight crunch that contrasts beautifully with the soft filling. The addition of a bit of cinnamon in the crust ties it together with the cinnamon roll flavor profile.

Cream Cheese Glaze is the final touch, mimicking the icing on a cinnamon roll. The combination of cream cheese, powdered sugar, and vanilla creates a silky, slightly tangy glaze that enhances every bite of the cheesecake.

Technique Tips for Cinnamon Roll Cheesecake

Making cheesecake from scratch might seem intimidating, but with these tips, your Cinnamon Roll Cheesecake will come out perfect every time.

1. Avoid Overmixing the Batter
When adding eggs to the cream cheese mixture, mix on low speed or whisk gently. Overmixing introduces too much air, which can cause cracks in the cheesecake as it bakes. Keep it smooth but don’t overdo it.

2. Use a Water Bath (Optional but Recommended)
While this recipe doesn’t require a water bath, using one can help prevent cracks and ensure even baking. If you’d like to try it, wrap the outside of your springform pan in aluminum foil and place it in a roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake as directed.

3. Let the Cheesecake Cool Gradually
A sudden temperature change can cause cracks. Once the cheesecake is done baking, turn off the oven and leave the door slightly open. Let it sit for an hour before moving it to the fridge to chill completely.

4. Chill Overnight for Best Texture
Cheesecake is best when it has time to fully set. Although you can chill it for 4-6 hours, overnight chilling results in the creamiest texture and richest flavor.

Alternative Presentation Ideas

There are plenty of ways to serve this cheesecake in a creative and visually appealing way.

For a mini cheesecake version, divide the crust and filling into a lined muffin tin and bake for about 20-25 minutes. This is great for individual servings, making them perfect for parties or portion control.

If you want a layered effect, you can bake the cheesecake in a square pan and slice it into bars. Drizzle the cream cheese glaze on top and serve as cheesecake bars—ideal for potlucks and dessert trays.

For a more dramatic drizzle, use a piping bag to create elegant swirls of cream cheese glaze on top. You can even sprinkle a little extra cinnamon on top for added visual appeal.

Freezing and Storing Cinnamon Roll Cheesecake

Storing in the Fridge

Cheesecake should always be stored in the refrigerator to keep it fresh. Wrap the cheesecake tightly in plastic wrap or place it in an airtight container. It will stay fresh for 4-5 days.

Freezing for Later

If you’d like to save some for later, this cheesecake freezes beautifully! Here’s how:

1. Let the cheesecake cool completely and chill in the fridge overnight.
2. Wrap the whole cheesecake (or individual slices) tightly in plastic wrap, followed by aluminum foil.
3. Store in an airtight freezer bag and freeze for up to 3 months.
4. To thaw, place it in the fridge overnight. Avoid microwaving, as this can alter the texture.

Freezing the Batter (Optional)

If you want to prepare ahead, you can freeze the unbaked cheesecake filling separately. Just thaw in the fridge, mix again to smooth it out, and pour it into your prepared crust before baking.

Healthier Twist Ideas

Want to make your Cinnamon Roll Cheesecake a little lighter? Here are a few simple swaps to reduce calories while keeping the flavor intact.

1. Use Low-Fat Cream Cheese
Replacing full-fat cream cheese with a reduced-fat version can help cut down on calories and fat without drastically changing the texture.

2. Swap Sour Cream for Greek Yogurt
Greek yogurt provides the same creamy consistency as sour cream but with added protein and fewer calories.

3. Reduce the Sugar
You can reduce the sugar in the filling by about ¼ cup without affecting the structure. If you prefer, you can use a natural sweetener like coconut sugar or monk fruit sweetener instead of refined sugar.

4. Use an Almond Flour Crust
For a low-carb, gluten-free option, swap the graham cracker crust for one made with almond flour, cinnamon, and a touch of honey or maple syrup.

Serving Suggestions for Events

This Cinnamon Roll Cheesecake is a showstopper for a variety of occasions.

Holiday Desserts

This cheesecake is perfect for Thanksgiving, Christmas, and Easter celebrations. The warm cinnamon flavors pair beautifully with holiday spices, and the creamy texture makes it a favorite among guests.

Brunch Addition

For a special brunch spread, serve small slices of this cheesecake alongside fresh fruit, coffee, and tea. It pairs wonderfully with warm drinks and makes a fantastic mid-morning treat.

Birthday or Celebration Treat

Instead of a traditional birthday cake, consider making Cinnamon Roll Cheesecake for a unique and decadent option. You can even decorate it with extra cream cheese frosting and candles for a festive touch.

Frequently Asked Questions (FAQs)

1. Can I use a different crust instead of graham crackers?

Yes! You can use a Biscoff cookie crust, vanilla wafer crust, or even an Oreo crust for a unique twist.

2. What’s the best way to prevent my cheesecake from cracking?

Avoid overmixing, bake at a consistent temperature, and let the cheesecake cool gradually in the oven before chilling.

3. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake tastes even better the next day, making it a perfect make-ahead dessert.

4. Can I make this cheesecake without eggs?

Yes! Replace eggs with ½ cup plain Greek yogurt or ¼ cup cornstarch mixed with water for an egg-free version.

5. What’s the best way to slice cheesecake neatly?

Use a sharp knife and wipe it clean between each slice for perfect, even cuts.

Conclusion

Cinnamon Roll Cheesecake is the perfect blend of creamy, spiced, and sweet flavors, making it a must-try dessert for any occasion. With its buttery graham cracker crust, luscious cinnamon-swirl cheesecake filling, and decadent cream cheese glaze, it’s a treat that looks as good as it tastes. Whether you’re making it for a special event, a family gathering, or just to satisfy your sweet tooth, this cheesecake is sure to impress.

Give it a try, and enjoy every rich, cinnamon-infused bite!

Cinnamon Roll Cheesecake

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• Author: Luna
• Total Time: 6.5 hours
• Yield: 10-12 slices 1x

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 2 (8-ounce) blocks cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

For the Cinnamon Swirl:

• ⅓ cup light brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk (or more as needed for consistency)

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Stir until the mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the springform pan, ensuring an even layer. Use the back of a spoon or the bottom of a glass to compact it.
4. Bake for 8-10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix together the brown sugar, cinnamon, and melted butter. Stir until combined and set aside.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2 minutes.
2. Add the eggs, one at a time, beating on low speed until just incorporated. Avoid overmixing, as too much air can cause cracks in the cheesecake.
3. Stir in the vanilla extract, sour cream, and flour, mixing until just combined. The batter should be smooth and velvety.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Drizzle half of the cinnamon swirl mixture over the batter. Use a toothpick or knife to gently swirl it in.
3. Pour the remaining cheesecake batter on top, then drizzle the rest of the cinnamon swirl mixture over the surface. Swirl again for a marbled effect.

Step 5: Bake the Cheesecake

1. Place the cheesecake in the oven and bake for 50-55 minutes, or until the edges are set but the center still has a slight jiggle.
2. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. This helps prevent cracking.
3. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4-6 hours, preferably overnight.

Step 6: Make the Cream Cheese Glaze

1. In a small bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth. Add more milk as needed to achieve a pourable consistency.

Step 7: Serve and Enjoy!

1. Once the cheesecake has chilled, remove it from the springform pan.
2. Drizzle the cream cheese glaze over the top and serve chilled. Enjoy your rich, decadent Cinnamon Roll Cheesecake!

• Prep Time: 20 minutes
• Chill Time: 4-6 hours (or overnight)
• Cook Time: 55 minutes

Nutrition

• Calories: 420
• Sugar: 30g
• Fat: 26g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g