Follow these easy steps to create your delicious Cinnamon French Toast:

1. Whisk the Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined.
2. Heat the Pan: Place a skillet or griddle over medium heat and add butter, allowing it to melt and coat the surface.
3. Dip the Bread: Take one slice of bread and dip it into the egg mixture, ensuring both sides are well-coated but not soaked.
4. Cook: Add the dipped bread slice to the hot skillet. Cook for 2-3 minutes on each side or until golden brown.
5. Repeat: Continue the process with the remaining slices, adding more butter to the skillet as needed.
6. Serve Warm: Once cooked, transfer the French toast to a plate and dust with powdered sugar if desired. Serve immediately with maple syrup.

By following these straightforward steps, you’ll create a plate of Cinnamon French Toast that is sure to impress everyone at the table!