Follow these simple steps to create your own Cilantro Lime Chicken:

1. Prepare the Marinade: In a bowl, combine lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper. Mix well.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat the Grill or Pan: If grilling, preheat your grill to medium-high heat. If using a skillet, heat a drizzle of olive oil over medium heat.
4. Cook the Chicken: Remove the chicken from the marinade and discard any excess marinade. Grill or pan-sear the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C).
5. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps retain its juices.
6. Garnish and Serve: Slice the chicken and garnish with additional cilantro and lime wedges before serving.

By adhering to these simple steps, you can master the art of preparing Cilantro Lime Chicken effortlessly!