Creating Cilantro-Lime Chicken is a delightful and simple process. Follow these steps to produce a delicious meal that your family will love:

1. Prepare the Marinade: In a bowl, mix the lime juice, chopped cilantro, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken in a zip-lock bag or a shallow dish. Pour the marinade over it, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (the longer, the better).
3. Preheat the Grill or Pan: If grilling, preheat the grill to medium-high heat. If cooking on a stovetop, heat a skillet over medium heat with a little olive oil.
4. Cook the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Cook the chicken for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F).
5. Rest the Chicken: Remove the chicken from the heat and let it rest for about 5 minutes to allow the juices to redistribute.
6. Slice and Serve: Slice the chicken and, if desired, garnish with additional cilantro and lime wedges for an eye-catching presentation.

These steps will guide you in easily preparing this delightful dish that is full of flavor and nutrition.