Creating Cilantro Lime Chicken is easy with these simple steps:

1. Prepare the Marinade: In a bowl, whisk together lime juice, cilantro, garlic, cumin, chili powder, salt, black pepper, and olive oil.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat the Grill or Skillet: If grilling, preheat your grill to medium-high heat. If using a skillet, heat it over medium heat.
4. Cook the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Grill or cook the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes to retain its juices.
6. Slice and Serve: Slice the chicken into strips or serve whole, garnished with additional cilantro and lime wedges if desired.

These steps will guide you in creating a delicious and flavorful Cilantro Lime Chicken that you and your loved ones will enjoy.