Creating the Chopped Chicken Beef Bacon Ranch Sub is a simple process. Follow these steps to achieve delicious results:

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
2. Cook the Chicken: In the same skillet, add a drizzle of olive oil. Add the chopped chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Cook the Beef: In the same skillet, add the ground beef. Season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
4. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, beef, and crumbled bacon. Drizzle with ranch dressing and mix until well combined.
5. Toast the Rolls: Preheat your oven to 350°F (175°C). Place the sub rolls on a baking sheet and toast them in the oven for about 5 minutes until golden brown.
6. Assemble the Sub: Remove the toasted rolls from the oven. Layer the shredded lettuce, diced tomatoes, and the meat mixture evenly in each roll.
7. Add Cheese: Top with shredded cheddar cheese.
8. Final Toast: Return the assembled subs to the oven for an additional 3-5 minutes, until the cheese is melted.
9. Serve Immediately: Remove from the oven and serve hot.

Follow these steps, and you’ll create a Chopped Chicken Beef Bacon Ranch Sub that is sure to impress!