Ingredients
- 24 pretzel twists (use mini or standard size)
- 1 cup white chocolate chips (or white candy melts)
- ½ cup milk chocolate or dark chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting)
- Sprinkles, crushed nuts, or edible glitter (for decorating)
- Pink candy melts or pink sanding sugar (for bunny ear details)
Instructions
In separate microwave-safe bowls, melt the white chocolate chips and milk/dark chocolate chips in 30-second intervals, stirring in between until smooth. If the chocolate is too thick, stir in ½ teaspoon of coconut oil to help with consistency.
Holding a pretzel twist by one end, dip it halfway into the white chocolate. Let the excess drip off, then place it on a parchment-lined baking sheet. Repeat with all the pretzels.
Once dipped, use a spoon or piping bag to drizzle a little extra white chocolate over the two top loops of the pretzel, shaping them into “bunny ears.”
While the chocolate is still wet, sprinkle pink sanding sugar on the inner part of the ears. You can also use melted pink candy melts for a more detailed ear effect. Add sprinkles, nuts, or edible glitter for extra flair.
Place the baking sheet in the fridge for 15-20 minutes until the chocolate hardens.
For an extra touch, drizzle melted milk or dark chocolate over the pretzels once the white chocolate has set.
Once fully set, transfer the pretzels to a serving plate or package them in cute gift bags. Enjoy these adorable bunny treats!
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
Nutrition
- Calories: 110
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g