Making Chocolate Covered Strawberry Cookies is simple when you follow these easy steps:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Strawberries: Gently fold in the diced strawberries and semi-sweet chocolate chips until evenly distributed.
7. Scoop Cookies: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
10. Drizzle with White Chocolate: If desired, melt the white chocolate chips and drizzle over the cooled cookies for an extra touch of sweetness.

These steps will guide you in creating these incredible cookies effortlessly.