Creating your own Chocolate Covered Strawberry Cheesecakes can be a delightfully simple process when you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined, resembling wet sand.
2. Press Crust into Muffin Tins: Line a muffin tin with paper liners. Press the mixture firmly into the bottom of each liner to form a crust.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sugar, mixing well.
4. Add Vanilla and Eggs: Mix in the vanilla extract, then add eggs, one at a time, mixing until just combined.
5. Incorporate Sour Cream: Fold in the sour cream gently to keep the mixture light and airy.
6. Stir in Strawberries: Add the chopped strawberries to the cheesecake mixture, folding gently until evenly distributed.
7. Fill Muffin Tins: Carefully pour the cheesecake mixture over the crust in each muffin liner, filling almost to the top.
8. Bake: Preheat the oven to 325°F (160°C). Bake for about 20-25 minutes or until the edges are set and the center is slightly jiggly.
9. Cool and Chill: Allow the cheesecakes to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
10. Melt the Chocolate: In a microwave-safe bowl, melt the chopped chocolate in increments of 30 seconds, stirring in between until smooth.
11. Dip Cheesecakes: Remove cheesecakes from the muffin tin. Dip the tops in the melted chocolate and let it set on wax paper.
12. Garnish: Once the chocolate has set, place a whole strawberry on top for garnish.
13. Serve and Enjoy: Optionally, serve with a dollop of whipped cream and enjoy your delightful creation!

By following these straightforward steps, you can create your very own amazing Chocolate Covered Strawberry Cheesecakes that are sure to impress everyone.