Creating Chocolate Chip Pretzel Cookies is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips and Pretzels: Gently fold in the chocolate chips and crushed pretzels until evenly distributed in the dough.
7. Scoop Dough: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
8. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will help you create a batch of Chocolate Chip Pretzel Cookies that are sure to impress!