Making Chocolate Chip Pancakes is straightforward, especially with these easy-to-follow instructions:

1. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy.
4. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Pour the Batter: Using a measuring cup or ladle, pour pancake batter into the skillet, about ¼ cup for each pancake.
7. Cook: Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side (another 1-2 minutes).
8. Repeat: Continue until all the batter is used, adding more cooking spray or butter as needed between pancakes.
9. Serve Immediately: Stack the pancakes on a plate and serve while warm.

These straightforward steps will help you create a delightful breakfast that will impress even the pickiest eaters!