Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 orange, zested and juiced
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
Creating Chipotle Orange Shrimp is straightforward. Follow these steps to achieve a delicious dish:
1. Prepare Marinade: In a bowl, combine the orange juice, orange zest, minced chipotle peppers, olive oil, garlic, cumin, salt, and black pepper. Whisk until well combined.
2. Marinate Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat over medium heat and add a little olive oil.
4. Cook Shrimp: Remove shrimp from the marinade, allowing excess to drip off. Place shrimp on the grill or skillet. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
5. Serve: Once cooked, transfer shrimp to a serving platter. Garnish with fresh cilantro and serve with lime wedges.
These simple steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 10g
- Protein: 24g