Follow these steps to create a mouthwatering Chinese Beef Stew with Potatoes:

1. Prep the Ingredients: Cut the beef, potatoes, carrots, and onion. Mince the garlic and ginger.
2. Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the beef and brown on all sides. This should take about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion, and cook until it becomes translucent. Then, add the minced garlic and ginger, sautéing for another minute until fragrant.
4. Combine Ingredients: Add the soy sauce, oyster sauce, sugar, black pepper, and salt to the pot. Stir well to coat the beef and onion mixture.
5. Pour in Broth: Introduce the beef broth into the pot, ensuring the beef is fully submerged.
6. Add Bay Leaves and Spices: Toss in the bay leaves and five-spice powder, stirring to combine.
7. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 90 minutes, stirring occasionally.
8. Incorporate Potatoes and Carrots: After the beef has tenderized, add the cubed potatoes and sliced carrots. Stir to mix.
9. Cook Until Tender: Continue to simmer, covered, for another 30 minutes or until the vegetables are fork-tender.
10. Adjust Seasoning: Taste and adjust seasoning as needed. Remove from heat and discard bay leaves.
11. Garnish: Sprinkle with sliced green onions for a fresh finishing touch before serving.

By diligently following these steps, you’ll end up with an incredible Chinese Beef Stew with Potatoes that is sure to impress everyone at your table.