Creating an incredible Chilli Con Carne is straightforward if you follow these simple steps:

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks.
5. Mix in the chopped bell pepper and jalapeño chili, cooking for an additional 3-4 minutes.
6. Season with ground cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir to combine.
7. Pour in the diced tomatoes along with their juices, then add the kidney beans and black beans.
8. Add beef stock, stirring to mix all the ingredients well.
9. Bring the mixture to a simmer, then lower the heat to maintain a gentle simmer.
10. Cover and cook for 45 minutes, stirring occasionally, allowing the flavors to meld.
11. Taste and adjust the seasoning as needed before serving.

These steps will guide you in creating an amazing Chilli Con Carne that is both flavorful and satisfying.