Creating your own Chili’s Spicy Shrimp Tacos is easy with these straightforward steps:

1. Prepare the Shrimp: In a bowl, combine shrimp with chili powder, cumin, paprika, olive oil, salt, and pepper. Mix well to coat the shrimp evenly.
2. Heat the Grill: Preheat your grill or skillet over medium-high heat.
3. Cook the Shrimp: Add seasoned shrimp to the grill. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Make sure not to overcook!
4. Warm the Tortillas: While the shrimp are cooking, warm tortillas on a dry skillet or directly on the grill for about 30 seconds on each side.
5. Assemble the Tacos: Once cooked, remove shrimp from heat. Place shrimp on each tortilla and top with shredded cabbage, diced tomatoes, and sliced avocado.
6. Add Sauce: Drizzle creamy chipotle or avocado sauce over the toppings if desired.
7. Garnish: Finish with fresh cilantro and lime wedges on the side for an extra burst of flavor.
8. Serve: Enjoy your delicious Chili’s Spicy Shrimp Tacos!