Making Chili Oil Egg Toast is straightforward if you follow these simple steps:

1. Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy.
2. Prepare the Eggs: In a small pan, heat a little oil over medium heat. Crack the eggs directly into the pan.
3. Cook the Eggs: Fry the eggs to your desired doneness – sunny side up or over easy works well for this recipe.
4. Season the Eggs: Sprinkle salt and pepper over the eggs as they cook for added flavor.
5. Add Chili Oil: Once the eggs are cooked, drizzle chili oil over the top generously. Adjust according to your spice preference.
6. Assemble the Toast: Place the crispy toast on a plate and top each slice with the chili oil eggs.
7. Garnish: If desired, sprinkle fresh herbs over the top for a burst of color and flavor.
8. Serve Immediately: Enjoy your Chili Oil Egg Toast while it’s hot!

These steps will guide you in crafting this incredible dish effortlessly!