Follow these easy steps to whip up your Chili-Lime Chicken Bowls:

1. Season the Chicken: In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Coat the chicken breasts with this spice mixture.
2. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through. Remove from the skillet and let it rest for a few minutes.
3. Prepare the Rice/Quinoa: While the chicken cooks, prepare your brown rice or quinoa according to package instructions.
4. Chop Vegetables: In a separate bowl, combine the cherry tomatoes, corn, and diced bell peppers. Drizzle with lime juice and zest, and toss to combine.
5. Slice the Chicken: Once rested, slice the chicken into strips.
6. Assemble the Bowls: In individual bowls, layer the cooked brown rice or quinoa, followed by the vegetable mixture and sliced chicken.
7. Add Avocado: Top each bowl with avocado slices and garnish with fresh cilantro.
8. Serve with Lime Wedges: Place a lime wedge on each bowl for an extra burst of zesty flavor.

With these straightforward instructions, you’ll be able to serve mouthwatering Chili-Lime Chicken Bowls in no time!