Creating your Chili Crisp Snap Pea Salad is a breeze if you follow these simple steps:

1. Prepare the Snap Peas: If desired, blanch the snap peas in boiling water for 1-2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
2. Combine Ingredients: In a large mixing bowl, combine the snap peas, julienned carrot, red bell pepper, and green onions.
3. Make the Dressing: In a separate small bowl, whisk together the chili crisp, olive oil, rice vinegar, sesame oil, and a pinch of salt.
4. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine, ensuring everything is evenly coated.
5. Garnish: Transfer the salad to a serving dish and sprinkle with sesame seeds for added flavor and crunch.
6. Serve Immediately: Enjoy your Chili Crisp Snap Pea Salad fresh for the best taste and texture.

Following these steps will lead you to a vibrant and delicious salad that is sure to impress!