Creating Chicken Zoodle Soup is simple if you follow these straightforward steps:

1. Prepare Ingredients: Spiralize the zucchinis and set aside. Shred the cooked chicken if not already prepared.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Add the chicken broth to the pot and bring it to a boil.
5. Season: Stir in the dried thyme, oregano, and season with salt and pepper.
6. Cook Chicken: Add the shredded chicken to the pot and let it simmer for 5 minutes.
7. Add Zoodles: Finally, add the spiralized zucchini noodles to the broth and cook for an additional 2-3 minutes, just until the zoodles are tender.
8. Serve: Remove from heat, and dish out the soup into bowls.
9. Garnish: Top with fresh parsley and serve with lemon wedges for a refreshing twist.

With these clear steps, you’ll have a delicious bowl of Chicken Zoodle Soup ready to enjoy in no time!