To create this incredible Chicken with Spinach & Sun-Dried Tomatoes dish, follow these straightforward steps:

1. Prep Chicken: Begin by trimming any excess fat from the chicken breasts. Pat them dry with a paper towel. Season both sides with salt, black pepper, and Italian seasoning.

2. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until hot.

3. Cook Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on one side until golden brown. Flip and cook for an additional 6-7 minutes until fully cooked (internal temperature should reach 165°F).

4. Remove Chicken: Once cooked, transfer the chicken to a plate and cover with foil to keep warm.

5. Sauté Garlic: In the same skillet, lower the heat to medium. Add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

6. Add Spinach and Tomatoes: Add the chopped spinach and sun-dried tomatoes to the skillet. Sauté until the spinach is wilted, about 2-3 minutes.

7. Create a Sauce: If desired, pour in the heavy cream. Stir well, letting the mixture bubble for another 2-3 minutes until the sauce thickens slightly.

8. Return Chicken: Place the chicken back into the skillet, allowing it to soak up some of the flavors from the sauce for a minute.

9. Garnish: Remove from heat, and if desired, sprinkle grated Parmesan cheese over the top for added flavor.

10. Serve: Serve hot alongside your favorite side dishes or on its own, soaking up the delicious sauce.