Creating Chicken with Roasted Potatoes & Mushrooms is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
3. Prepare Vegetables: In a large bowl, combine the halved baby potatoes and sliced mushrooms. Add minced garlic, rosemary, thyme, olive oil, salt, and pepper. Toss until evenly coated.
4. Arrange in Pan: In a large oven-safe skillet or roasting pan, place the seasoned chicken thighs skin-side up. Surround them with the potato and mushroom mixture.
5. Add Lemon and Broth: Place lemon slices on top of the chicken. Pour the chicken broth into the pan, ensuring it covers the base but not the chicken skin.
6. Roast: Transfer the pan to the preheated oven. Roast for about 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
7. Broil (Optional): For extra crispy skin, switch the oven to broil for the last 5 minutes of cooking. Keep a close eye to avoid burning.
8. Rest: Once cooked, remove the pan from the oven. Allow the chicken to rest for about 5-10 minutes before serving.
9. Serve: Serve the chicken thighs with roasted potatoes and mushrooms, drizzling any remaining pan juices over the top.

Following these clear steps will help you create this incredible dish with ease.