Creating Chicken & White Bean Chili is straightforward if you follow these simple steps:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add Spices: Sprinkle in the ground cumin, chili powder, and smoked paprika. Stir well to combine and cook for another minute.
4. Combine Ingredients: Dice the cooked chicken and return it to the pot. Add the drained white beans, diced green chilies, and chicken broth. Stir to combine.
5. Simmer: Bring the chili to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 30 minutes, stirring occasionally.
6. Season: Taste the chili and add salt and pepper to your liking. If you prefer a spicier chili, you can add more chili powder or even some jalapeños.
7. Serve: Once the chili is thickened and flavorful, remove it from the heat. Ladle it into bowls and garnish with chopped cilantro, a dollop of sour cream, and shredded cheese.

These steps will help you create this incredible dish effortlessly.