To make Chicken & Waffle Sliders, follow these steps for seamless preparation:

1. Marinate the Chicken: In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
2. Prepare the Dry Mix: In another bowl, mix together the flour, cornmeal, powdered sugar, baking powder, and baking soda.
3. Heat the Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until hot.
4. Dredge the Chicken: Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the dry flour mix, coating evenly.
5. Fry the Chicken: Once the oil is hot, carefully place the coated chicken in the skillet. Fry for 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
6. Toast the Waffles: If using frozen waffles, toast them until crispy. If making from scratch, prepare your recipe until they are light and fluffy.
7. Assemble the Sliders: Take a mini waffle, place a piece of fried chicken on top, drizzle with maple syrup, and add another waffle to complete the slider. You can add fresh fruit on top if desired.

By following these steps, you’ll create a delightful batch of Chicken & Waffle Sliders that everyone will love.