Creating Chicken & Vegetable Lo Mein is easy if you follow these simple steps:

1. Cook Noodles: Begin by boiling a pot of water. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. Prepare Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Stir-fry until the chicken is cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Stir-Fry Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the broccoli, bell pepper, carrot, and snap peas. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together until well combined and heated through.
5. Adjust Seasoning: Taste the dish and adjust seasoning with more soy sauce or pepper if desired.
6. Garnish: Remove from heat and garnish with sliced green onions before serving.

These steps will guide you in creating this incredible Chicken & Vegetable Lo Mein effortlessly.