Ingredients
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup tortilla strips (store-bought or homemade)
– Optional toppings: avocado, cilantro, lime wedges, cheese, sour cream
Instructions
Creating a delightful Chicken Tortilla Soup is quite straightforward. Just follow these simple steps:
1. Prepare the Ingredients: Gather all your ingredients and make sure your chicken is shredded.
2. Heat the Broth: In a large pot, pour the chicken broth and bring it to a simmer over medium heat.
3. Add Tomatoes: Pour in the can of diced tomatoes (including juices) and stir well.
4. Incorporate Chicken: Add the shredded chicken into the pot and let it heat through for about 5 minutes.
5. Add Black Beans: Stir in the black beans and allow everything to simmer for another 5-10 minutes to blend the flavors.
6. Adjust Seasoning: Taste the soup and adjust seasoning if necessary. You can add salt, pepper, or your favorite spices for an extra kick.
7. Serve: Ladle the soup into bowls and top with tortilla strips and any additional toppings desired.
This simple yet flavorful process ensures that your Chicken Tortilla Soup is a comforting meal in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 10g
- Protein: 30g