Making Chicken Tomato Pasta can be a straightforward task when you follow these easy-to-follow steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
5. Stir in Tomatoes: Pour in the diced tomatoes along with their juices. Add the oregano and basil, stirring to combine.
6. Simmer the Sauce: Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
7. Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
8. Serve: If desired, sprinkle with grated Parmesan cheese before serving.
9. Garnish: Top with fresh basil leaves for an extra burst of flavor.

By following these steps, you’ll create a flavorful Chicken Tomato Pasta that is not only easy to make but also a joy to eat!