Creating chicken tenders is a straightforward process. Simply follow these steps:

1. Marinate the Chicken: In a bowl, combine the chicken tenders with buttermilk and hot sauce. Cover and refrigerate for at least 30 minutes.
2. Prepare the Coating: In another bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
3. Heat the Oil: In a large frying pan, add enough oil to cover the bottom and heat over medium-high heat.
4. Dredge the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Coat each tender in the flour mixture, pressing gently to adhere.
5. Fry the Chicken: Carefully place the coated chicken tenders in the hot oil, working in batches to avoid overcrowding the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through.
6. Drain Excess Oil: Once cooked, transfer the chicken tenders to a paper towel-lined plate to absorb excess oil.
7. Serve: Allow the chicken tenders to rest for a few minutes before serving to help retain their juiciness.

Following these steps will yield amazing results, bringing flavorful and crispy chicken tenders to your table.