Creating Chicken & Sun Dried Tomato Soup is simple when you follow these easy steps:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow the flavors to meld.
3. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a boil.
4. Add Chicken and Herbs: Once boiling, add the shredded chicken, dried basil, and oregano. Season with salt and pepper to taste. Reduce the heat to a simmer.
5. Incorporate Cream: After simmering for about 15 minutes, stir in the heavy cream. Allow it to heat through without boiling.
6. Adjust Seasoning: Taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs depending on your preference.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

These clear steps will guide you in crafting this amazing dish effortlessly.