Chicken & Sun Dried Tomato Soup is a wonderful dish that combines the rich flavors of tender chicken, savory tomatoes, and aromatic herbs in a comforting bowl of goodness. This soup is not just a meal; it’s a warm hug in a bowl that brings joy and satisfaction with every spoonful. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this soup is sure to delight.
Imagine cozying up with a bowl of Chicken & Sun Dried Tomato Soup on a chilly evening. The robust flavors of sun-dried tomatoes blend perfectly with the tender chicken, creating a dish that is both hearty and satisfying. Each bite fills you with warmth and comfort, making it a favorite among family and friends.
In this article, we will explore why Chicken & Sun Dried Tomato Soup is a must-try recipe, the preparation and cooking time required, the ingredients you’ll need, step-by-step instructions on how to make it, and tips on how to serve it perfectly. Get ready to dive into a culinary experience that you’ll want to revisit time and again!
Why You’ll Love This Recipe
Chicken & Sun Dried Tomato Soup is a delightful combination of flavors and textures. Here are some reasons why you’ll fall in love with this recipe:
1. Rich Flavor Profile: The sun-dried tomatoes impart a deep, savory flavor that elevates the broth.
2. Quick and Easy: This recipe is simple to follow, making it perfect for busy weeknights.
3. Nutritious Ingredients: Packed with protein and vitamins, this soup is both healthy and satisfying.
4. Comfort Food: The warm, hearty nature of the soup makes it perfect for cold days.
5. Versatile: You can easily customize the recipe to include your favorite vegetables or spices.
6. Impressive Presentation: Serve it in a lovely bowl, and it becomes a centerpiece of any meal.
With these enticing features, it’s no wonder Chicken & Sun Dried Tomato Soup is a favorite among many. Each bowl is a celebration of flavors and comfort that brings people together.
Preparation and Cooking Time
Making Chicken & Sun Dried Tomato Soup is a straightforward process that takes approximately 45 minutes from start to finish. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
This quick timeline makes it an ideal choice for lunch or dinner when you want something delicious without spending hours in the kitchen.
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup sun-dried tomatoes, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1 teaspoon oregano
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating Chicken & Sun Dried Tomato Soup is simple when you follow these easy steps:
1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow the flavors to meld.
3. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a boil.
4. Add Chicken and Herbs: Once boiling, add the shredded chicken, dried basil, and oregano. Season with salt and pepper to taste. Reduce the heat to a simmer.
5. Incorporate Cream: After simmering for about 15 minutes, stir in the heavy cream. Allow it to heat through without boiling.
6. Adjust Seasoning: Taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs depending on your preference.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
These clear steps will guide you in crafting this amazing dish effortlessly.
How to Serve
When serving Chicken & Sun Dried Tomato Soup, consider the following tips to enhance the experience:
1. Presentation: Use beautiful bowls or rustic mugs to serve the soup, elevating its appeal.
2. Accompaniments: Pair the soup with crusty bread or a fresh salad for a complete meal.
3. Garnish: A sprinkle of freshly chopped parsley or grated Parmesan cheese can add a delightful touch.
4. Temperature: Serve the soup hot for the best flavor and comfort.
5. Beverage Pairing: Consider serving with a light white wine or a refreshing iced tea for a perfect meal.
By focusing on these serving tips, you’ll create a memorable dining experience that your guests will love!
Additional Tips
– Use Fresh Ingredients: For optimal flavor, use fresh chicken and high-quality sun-dried tomatoes. This will enhance the overall taste of your Chicken & Sun Dried Tomato Soup.
– Experiment with Herbs: Feel free to add fresh herbs like thyme or rosemary for an extra layer of flavor.
– Adjust Creaminess: If you prefer a lighter soup, substitute half of the heavy cream with milk or vegetable broth.
– Spice it Up: Add a pinch of red pepper flakes for a little heat, if desired.
– Add Greens: Incorporating spinach or kale can boost the nutritional value while adding a pop of color.
Recipe Variation
There are numerous ways to customize your Chicken & Sun Dried Tomato Soup. Here are some ideas:
1. Vegetable Boost: Toss in diced carrots, zucchini, or bell peppers for added texture and nutrition.
2. Pasta Addition: Include small pasta shapes like orzo or ditalini to make the soup heartier.
3. Different Proteins: For variety, substitute shredded chicken with shredded rotisserie chicken or even turkey.
4. Cream Cheese Twist: Blend in a few ounces of cream cheese for a richer, creamier soup.
5. Herbed Oil Drizzle: Create an herbed oil with olive oil, basil, and garlic, and drizzle it on top before serving for added flavor.
Freezing and Storage
– Storage: Store leftover Chicken & Sun Dried Tomato Soup in an airtight container in the refrigerator for up to 4 days.
– Freezing: This soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove.
Special Equipment
To make this Chicken & Sun Dried Tomato Soup, you’ll need a few kitchen essentials:
– Large pot or Dutch oven for cooking the soup.
– Cutting board and knife for chopping vegetables.
– Measuring cups and spoons for accurate ingredient amounts.
– Ladle for serving the soup into bowls.
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead, allowing the flavors to meld beautifully. Just reheat it on the stove before serving.
Can I use canned chicken instead of fresh?
Yes, canned chicken is a convenient substitute. Just make sure to drain and shred it before adding it to the soup.
Is this soup gluten-free?
Yes, all the ingredients in this Chicken & Sun Dried Tomato Soup are gluten-free. Just be sure the chicken broth is labeled gluten-free.
Can I make this soup dairy-free?
Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free version.
What should I serve with this soup?
Crusty bread, a fresh salad, or a side of garlic bread pairs wonderfully with Chicken & Sun Dried Tomato Soup.
Conclusion
Chicken & Sun Dried Tomato Soup is not only a comforting dish but also a versatile recipe that can easily adapt to your taste preferences. Its rich flavors and creamy texture make it a perfect meal for any occasion. Whether you enjoy it on a chilly evening or share it with friends, this soup is bound to impress!
 
		Chicken & Sun Dried Tomato Soup: An Incredible Ultimate Recipe
- Total Time: 45 minutes
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup sun-dried tomatoes, chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1 teaspoon oregano
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions
Creating Chicken & Sun Dried Tomato Soup is simple when you follow these easy steps:
1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent.
2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow the flavors to meld.
3. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a boil.
4. Add Chicken and Herbs: Once boiling, add the shredded chicken, dried basil, and oregano. Season with salt and pepper to taste. Reduce the heat to a simmer.
5. Incorporate Cream: After simmering for about 15 minutes, stir in the heavy cream. Allow it to heat through without boiling.
6. Adjust Seasoning: Taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs depending on your preference.
7. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
These clear steps will guide you in crafting this amazing dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Fat: 22g
- Protein: 28g
 
					