Ingredients
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 tablespoon taco seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 8 small corn tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– ½ cup chopped cilantro
– 1 avocado, sliced
– ½ cup crumbled queso or shredded cheese (optional)
– Lime wedges, for serving
Instructions
Creating Chicken Street Tacos can be a fun and enjoyable process. Just follow these simple steps:
1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces.
2. Season the Chicken: In a bowl, mix the olive oil, taco seasoning, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and toss to coat evenly.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.
4. Warm the Tortillas: While the chicken cooks, warm the tortillas on a separate skillet over low heat for 1-2 minutes on each side until pliable.
5. Assemble the Tacos: Place a generous portion of cooked chicken on each tortilla.
6. Add Toppings: Top with shredded lettuce, diced tomatoes, chopped cilantro, and slices of avocado. Sprinkle with queso or cheese if desired.
7. Serve with Lime: Squeeze fresh lime juice over each taco for an added burst of flavor.
Follow these steps, and you’ll have a basket full of incredible Chicken Street Tacos ready to be enjoyed!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 30g