Making Chicken Spring Rolls is easy if you follow these steps:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, cabbage, carrots, bell peppers, green onions, garlic, soy sauce, and sesame oil. Mix well to ensure all ingredients are evenly coated.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds, or until it becomes pliable but not too soft.
3. Fill the Wrap: Place the softened rice paper on a clean, flat surface. Add 2-3 tablespoons of the chicken filling near the bottom of the wrap, leaving space on the sides.
4. Roll the Spring Roll: Fold the sides of the rice paper over the filling, then roll it up from the bottom, tucking it tightly as you go. Repeat with remaining rice paper and filling.
5. Heat the Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.
6. Fry the Spring Rolls: Carefully place the spring rolls in the hot oil, being cautious not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes on each side.
7. Drain Excess Oil: Once cooked, transfer the spring rolls to a plate lined with paper towels to absorb excess oil.
8. Serve Hot: Enjoy your Chicken Spring Rolls immediately with your favorite dipping sauce.

These steps will guide you in creating delicious Chicken Spring Rolls that are sure to impress!