Making Chicken Spaghetti is straightforward. Follow these easy steps for a delicious result:

1. Cook the Spaghetti: In a large pot, boil water and cook the spaghetti according to the package instructions. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until softened, about 5 minutes.
3. Mix the Sauce: In a mixing bowl, combine cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
4. Combine Ingredients: In the skillet with the sautéed vegetables, add the shredded chicken, spaghetti, and sauce mixture. Stir until all ingredients are well coated.
5. Add Cheese: Gently fold in the shredded cheddar cheese until it melts into the mixture.
6. Simmer: Lower the heat and let the chicken spaghetti mixture simmer for about 5-10 minutes, allowing flavors to meld together.
7. Preheat Oven: If you wish to bake your Chicken Spaghetti, preheat your oven to 350°F (175°C).
8. Transfer to Baking Dish: If baking, pour the creamy mixture into a greased 9×13 inch baking dish.
9. Top with More Cheese: Sprinkle some additional cheddar cheese on top for an extra cheesy crust.
10. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until bubbly and golden on top.

Enjoying your homemade Chicken Spaghetti is only moments away!