Bringing Chicken Souvlaki to your table is straightforward. Here’s how to do it:

1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Cut Chicken: Slice the boneless chicken breasts into 1-inch cubes for even cooking.
3. Marinate Chicken: Add the chicken cubes to the marinade. Ensure every piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.
4. Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
5. Preheat Grill: Heat your grill or grill pan over medium-high heat.
6. Thread Chicken: Skewer the marinated chicken pieces onto the prepared skewers.
7. Grill Chicken: Place the skewers on the grill. Cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
8. Check Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Rest the Skewers: Remove from the grill and allow the skewers to rest for 5-10 minutes.
10. Garnish: Sprinkle fresh parsley over the skewers before serving.

Follow these steps, and you’ll have perfect Chicken Souvlaki ready to impress!