Creating Chicken Soup With Zucchini Noodles is simple if you follow these easy steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Remove from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add diced onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.
3. Add Broth and Chicken: Pour in the chicken broth and return the seared chicken to the pot. Add dried thyme and oregano. Stir to combine.
4. Simmer: Bring the soup to a gentle boil. Reduce the heat to low and let it simmer for 20 minutes or until the chicken is cooked through.
5. Shred the Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
6. Add Zucchini Noodles: Stir in the zucchini noodles and cook for an additional 5 minutes, or until they are tender but still have a slight crunch.
7. Season to Taste: Add salt and pepper to taste. Adjust seasonings as desired.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley.

These simple steps will guide you in crafting a bowl of Chicken Soup With Zucchini Noodles that is both delicious and satisfying.