Follow these simple steps to create mouthwatering Chicken Sliders:

1. Mix Chicken Ingredients: In a large bowl, combine ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
2. Form Patties: Divide the mixture into six equal portions and shape them into small patties, about 2 inches in diameter.
3. Heat Oil: In a skillet, heat olive oil over medium heat.
4. Cook Patties: Place the chicken patties in the skillet and cook for 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
5. Toast Buns: While the chicken is cooking, you can lightly toast the slider buns in a separate pan or in the oven.
6. Assemble Sliders: Spread mayonnaise or your preferred sauce on the bottom half of each bun. Place a chicken patty on top, followed by shredded lettuce, sliced tomatoes, and pickles, if using.
7. Finish with Top Bun: Place the top half of the bun on each slider. Your Chicken Sliders are now ready to serve!