Creating the Chicken Shawarma Salad is easy if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine the olive oil, shawarma spice blend, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Allow them to marinate for at least 15 minutes.

2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes on each side or until fully cooked through and golden brown. Remove from the skillet and let them rest for a few minutes before slicing.

3. Prepare the Vegetables: While the chicken cooks, chop the mixed greens, cherry tomatoes, cucumber, red onion, and parsley. Place them in a large salad bowl.

4. Slice the Chicken: Once the chicken has rested, slice it into thin strips and set aside.

5. Combine Ingredients: Add the sliced chicken to the salad bowl with the mixed greens and vegetables. Gently toss to combine.

6. Add Feta (Optional): If using, sprinkle the crumbled feta cheese on top of the salad.

7. Serve with Dressing: Drizzle with tahini dressing or your preferred salad dressing. Serve with lemon wedges for an extra burst of flavor.

8. Garnish: Top with fresh parsley for a colorful and flavorful finishing touch.