Making Chicken Sausage Breakfast Tostadas is a simple process when you follow these steps:

1. Cook the Chicken Sausages: In a skillet over medium heat, add olive oil and cook the chicken sausages until browned and fully cooked, about 8-10 minutes. Remove from heat and slice them into coins.

2. Prepare the Tostadas: While the sausages are cooking, preheat another skillet and lightly toast the corn tostadas until they are crisp, about 2-3 minutes on each side.

3. Mash the Avocados: In a bowl, mash the ripe avocados with lime juice, salt, and pepper to taste. This will create a smooth avocado spread that’s fresh and flavorful.

4. Assemble the Tostadas: Spread a generous layer of the mashed avocado on each tostada. Top with sliced chicken sausage, diced red onion, cherry tomatoes, and shredded lettuce or spinach.

5. Garnish and Serve: Finish with freshly chopped cilantro and an optional drizzle of hot sauce for some heat. Serve immediately and enjoy your delightful Chicken Sausage Breakfast Tostadas!