Ingredients

Scale

For the Chicken Marinade:

2 large boneless, skinless chicken breasts, cut into thin strips
2 tablespoons soy sauce
1 tablespoon olive oil or sesame oil
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon cumin powder
1 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon brown sugar or honey
½ teaspoon black pepper
½ teaspoon red chili flakes (optional for spice)
1 tablespoon lime juice

For the Peanut Sauce:

½ cup creamy peanut butter
1 tablespoon soy sauce
1 teaspoon red curry paste (optional for extra depth)
1 tablespoon honey or brown sugar
1 teaspoon lime juice
½ teaspoon garlic powder
¼ teaspoon ground ginger
½ cup coconut milk (for creaminess)
¼ teaspoon chili flakes (optional for spice)
¼ cup warm water (to adjust consistency)

For Serving:

Cucumber slices
Steamed rice or coconut rice
Lime wedges
Fresh cilantro, chopped

Instructions

Step 1: Prepare the Chicken Marinade

In a large mixing bowl, whisk together soy sauce, olive oil, turmeric, coriander, cumin, garlic, ginger, brown sugar, black pepper, red chili flakes, and lime juice. Add the chicken strips, tossing to coat them evenly in the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.

Step 2: Soak the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, this step is not necessary.

Step 3: Make the Peanut Sauce

In a small saucepan over low heat, whisk together peanut butter, soy sauce, red curry paste, honey, lime juice, garlic powder, ginger, coconut milk, and chili flakes. Gradually add warm water while stirring, until the sauce reaches a smooth, pourable consistency. Remove from heat and set aside.

Step 4: Thread the Chicken onto Skewers

Remove the marinated chicken from the fridge. Thread the chicken strips onto the soaked skewers, making sure they lay flat and cook evenly.

Step 5: Grill the Chicken

Preheat an outdoor grill or grill pan over medium-high heat. Lightly grease with olive oil and place the skewers on the grill. Cook for 4–5 minutes per side, or until the chicken is golden brown with slight char marks and fully cooked through.

Step 6: Serve and Enjoy

Arrange the skewers on a serving platter. Drizzle or serve with the peanut sauce on the side, and garnish with lime wedges, cilantro, and sliced cucumbers. Enjoy with steamed rice or warm flatbread for a complete meal.

Prep Time: 15 minutes
Marinating Time: 1–2 hours (recommended)
Cook Time: 10 minutes

Nutrition

Calories: 350
Sugar: 5g
Fat: 18g
Carbohydrates: 10g
Fiber: 2g
Protein: 38g